Food Services

Pre-Payment Options

Please take advantage of the options to prepay your student's meal accounts. Prepaid meal accounts help the lunch lines go faster and gives students more time to eat, relax, and play. It also gives you the peace of mind of not having to worry about looking for lunch money every day or worry that it might get lost, stolen or used for something other than lunch.

• Elementary students may submit their prepayments to their teacher, the school office, or the cafeteria. 
• Middle & High School students may submit prepayments to the cafeteria. 
• Elementary students may submit their prepayments to their teacher, the school office, or the cafeteria. 
• Middle & High School students may submit prepayments to the cafeteria. 

My MealTime Online Website

Send Check or Cash

You can always bring money personally or send it with your student. Please put it in an envelope clearly marked with the student's first and last name, their ID #, their teacher's name, and the amount enclosed. Turn in prepaid deposits to the cafeteria cashier(s) or school office.  

• Verda Dierzen Early Learning Center
  Kendra Puzzo, Food Service Manager / 815-206-7974
   
• Dean Street Elementary School
  Denise Bourassa, Food Service Supervisor / 815-206-7845
   
• Greenwood Elementary School 
  Tammy Stinger, Food Service Manager / 815-206-3752
   
• Mary Endres Elementary School
  Cheryl Breeding, Food Service Manager / 815-206-4698
   
• Olson Elementary School
  Colleen Roth, Food Service Manager / 815-206-7770
   
• Prairiewood Elementary
  Linda Eddy, Food Service Manager / 815-337-5345
   
• Westwood Elementary
  Diana Oclon, Food Service Manager / 815-206-7744
   
• Creekside Middle School
  Linda Eddy, Food Service Manager / 815-337-5345
   
• Northwood Middle School
  Nora Combs, Food Service Manager / 815-206-4651
   
• Woodstock High School
  Linda Grabbert, Food Service Manager / 815-206-2276
   
• Woodstock North High School
  Patti Wilson, Food Service Manager / 815-334-2402
   
• Clay Academy
  Linda Grabbert, Food Service Manager / 815-206-2276

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by mail, fax or email, as posted below.

• Mail
  U.S. Department of Agriculture
  Office of the Assistant Secretary for Civil Rights
  1400 Independence Avenue, SW
  Washington, D.C. 20250-9410; or
• Fax
  (833) 256-1665 or (202) 690-7442; or
• Email
  Program.Intake@usda.gov
   
• This institution is an equal opportunity provider.

12/09/2022